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sankha escaladesoft
6835 Foothill Blvd
Tujunga, California, 91042
United States
This is what happens when I play in my kitchen.
Sunday, October 21, 2012. What better dessert can one think of other than this classic indian dessert in this festive season! Soft mouthwatering and melt in mouth. Gulab Jamoons are one of my favourite sweet and here is my best ever Gulab Jamoon recipe make with dry milk powder. Usually Gulab Jamoons are either made with store bought ready mix or with Khoa but i prefer skimmed milk powder which makes it lighter,little less calorie but yummy! I have made this several times and it has never failed me.
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